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Production Manager (Central Kitchen/Food Factory)

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An MNC F&B manufacturer is looking for a Production Manager to oversee the day-to-day of their production site.

Responsibilities:

  • Take charge of leading the operations team and support functions
  • Efficiently and effectively plan and oversee daily production and distribution activities, ensuring compliance with company standards and business objectives
  • Maintain strong operational performance by diligently implementing ISO22000, HACCP, and other food safety standards as the minimum requirements for safety and quality
  • Design, establish, and demonstrate SOPs to guide employee actions and ensure consistency
  • Proactively initiate improvement projects and collaborate with cross-departmental teams to optimize productivity and operational effectiveness

Requirements:

  • Degree in Food Science or related disciplines
  • 10 years' experience in manufacturing production
  • F&B manufacturing experience is a must
  • Knowledge in HACCP, ISO 22000 or other food safety standards
  • Good command of English & Cantonese

Contract Type: FULL_TIME

Specialism: Procurement & Supply Chain

Focus: Operations

Industry: Manufacturing and Production

Salary: HKD40,000 - HKD55,000 per month + Bonus

Workplace Type: On-site

Experience Level: Senior Management

Location: Central and Western District

Job Reference: VMKCW0-0DAE7307

Date posted: 06 July 2024

Consultant: Nick Lee

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